Founder of Leigh-on-Sea Supper Club, Susan Davies.
My dream of cooking professionally was finally realised when I started working at Food by John Lawson and qualified as a chef from Westminster College in June 2019.
A two year retraining programme left me in the position to start my new company and build a business. I run my monthly Supper Club at a beautiful design studio, in my home town of Leigh on Sea and cater for private dinners and celebrations.
My new venture is combining cooking classes whilst providing delicious, creative meals in cohesion with a yoga retreat based in stunning Southern Spain.
Nutrition is also an important part of Leigh-on-Sea Supper Club’s ethos. Our food is centred around seasonality and where possible organic produce.
Now more than ever, we are wanting to look after our health and boost our immunity, so throughout the coming months we’ll be offering fabulous healthy eating recipes, tips and advice on a good balanced diet.
I’ll be running short courses at Create98, in Leigh-on-Sea, to help people learn how to cook delicious dishes and also designing menus and evenings to help you celebrate Christmas!
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