Leigh-on-Sea Supper Club

I trained as a chef at Westminster College and spent two years at Food by John Lawson, where I learnt about the benefits of eating food that is good for you.  I am also a passionate gardener, I studied with the RHS at Writtle where my love for organic, seasonal food began.  I love to create dishes with amazing produce; very often using vegetables from my own garden.   My life is food from the garden to the plate!

I set up the Leigh on Sea Supper Club earlier this year; with the aim to share my love of food with creative, seasonal dishes.  Our evenings are a celebration of fantastic produce in an informal, friendly environment.

We now offer private dining experiences in your home; with these unique evenings the dishes can be designed specifically for you, including plant based menus.  Your evenings can be wine matched and we offer a table decoration service.

To book an evening at your own home, or venue please email susan@welldressedchef.co.uk or to make a reservation at our monthly club at Create98 follow the link: https://create98.co.uk/event/leigh-on-sea-supper-club-2/

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